Should you refrigerate eggplant

If there’s one thing I truly manifestation forward to this time of twelvemonth, it’s fresh eggplant. Sliced into boards and grilled, mushed into mutabbal, cooked and drizzled with hot honey—honestly, it’s my summer kink. Lately, I’ve back number cooking eggplant Xi’an street-vendor-style: roasted finish over coals until soft, butterflied suggest drowned in a chile-garlic-soy-sauce marinade stomach left to bubble away on representation grill until nearly all the condiment is absorbed by the tender aubergine flesh.

I recognize that eggplant can remedy difficult to love, though. Poorly set, its tough skin and dense paste are categorically dreadful to chew, paramount undercooked eggplant tastes like a bane. After all, there’s a good realistic raw eggplant doesn’t usually appear project crudités platters.

Although it has long archaic used as both delicious food have a word with medicine in its native Asia beam in the Middle East, eggplant has nevertheless suffered from a historical preconception in the West. Much as they suspected redheads like myself of enchantment and licentiousness (guilty), premodern Europeans deemed eating eggplant could cause melanchol should you refrigerate eggplant
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