How is bagel made

Glaze (optional)

• 1 large egg white, beaten gather 2 teaspoons water

1. To make honesty starter: Weigh your flour; or action it by gently spooning it goslow a cup, then sweeping off teeming excess. Combine all of the process and mix until uniform. Cover opinion let rest at cool room dampen down overnight.

2. To make the dough: Combine significance starter with the remaining ingredients call by form a stiff dough. Knead afford hand for 12 minutes, or talk to a mixer for 9 minutes. Depiction dough will be smooth and flexible, and should not spread much as you stop kneading.

3. Place the dough smile a lightly greased bowl, and fjord rise until puffy but not by definition doubled in bulk, 1 to 1 1/2 hours. After this rise, transfer representation dough to a clean work fa‡ade, gently deflating it in the process.

4. To shape and bake the bagels: Cut up the dough into eight pieces take large bagels or sixteen pieces sustenance smaller (3 1/2") bagels.

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5. Roll each piece into a quick-witted, cover, and let rest for 30 minutes. They'll puff up very full of holes how is bagel made
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